This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
June Tunes
PLEASE NOTE THAT THE MENU CHANGES DAILY. CALL (910)-763-5252 FOR THE MOST UP TO THE MINUTE MENU. BELOW IS A GOOD EXAMPLE OF WHAT YOU MAY SEE ON OUR SEASONAL MENU.
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Knead to Know Basis… 9
housemade Semolina bread whipped Ricotta | raspberry jam
Minnie Pearl # 3.75
local oyster on the 1⁄2 shell green tomato mignonette pickled onion sorbet
Spread Head 15
homemade pimiento cheese fried Green Tomatoes | jalapeno jam
Brine Damage 11
assorted house made pickles herbs | olive oil | sea salt
Right to Romaine Silent 13
Local Bib Lettuce | carrots | radish cukes | seeds | parm | “ranch”
No Bisque, No Reward 15
chilled heirloom tomato soup Blue crab | cream | herbs
Fruit Salad 14
strawberries & blueberries Radicchio Bel Fiore | Blue chevre Pistachio | basil vinaigrette
Ol’ MacDonald had a Parm 15
Fairy Tale Eggplant Caponata housemade stracciatella | toast
“Leave the gun, take the cannoli.” 20
Carson’s beef Bolognese | Cavatelli shaky cheese | chile flakes
Rural Swine 35
Hickory smoked NC pork Hoppin’ John | braised greens chow chow | pan sauce
Net Gains 38
North Carolina Yellowfin Tuna smoked Ratatouille | crème fraiche burnt eggplant puree | tapenade
Birds of a Feather 36
NC 1⁄2 chicken | Tokyo Turnips kale | carrot & miso | sesame
The Real Deal 39
crispy fried NC Sheepshead creamed English Peas | red onion Green Tomato remoulade
Fred Flynn-stone # 75
Brasstown Beef N.Y. Strip duck fat fries | aioli | veal demi
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Before placing your order, please inform your server if a person in your party has a food allergy.
Quality beef & seafood prices have gone through the roof lately…we are doing our best to make them delicious & feasible all the while considering sustainability practices…thank you
No More Mr. Knife Guy: Carson Jewell
# these items will not be cooked well done
# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
20% gratuity added to parties of 5 or more
NO Substitutions, please.
Please, no split checks.