This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
2026: The Year of the Answers
PLEASE NOTE THAT THE MENU CHANGES DAILY. CALL (910)-763-5252 FOR THE MOST UP TO THE MINUTE MENU. BELOW IS A GOOD EXAMPLE OF WHAT YOU MAY SEE ON OUR SEASONAL MENU.
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Minnie Pearl # 4
local oyster | apple mignonette pickled fennel sorbet
Wholly Mackerel 9
Atlantic Bluefin Tuna carpaccio onion | capers | horseradish
Knead to Know Basis 9
focaccia | Ricotta | raspberry jam
Tackle Box 16
smoked trout dip | Giardiniera crostini
The Go Go’s Hit Single 16
beets | apples | fennel | pistachios Danish Bleu | beet applesauce
Scotland County 14
“kilt” greens | hot duck fat & vinegar chili mayo | Togarashi
Run, Forage, Run! 18
local mushrooms | Blue Chevre crème | herbs | toast
B.A. Brassicas 14
cauliflower & cheese casserole
Bob’s Your Uncle 20
Udon noodles | Ginger meatballs | Tokyo Turnips | pickled shiitake | Miso
Arthur Ave. 22
handmade Cavatelli | beef Bolognese | Parmesan | chili flakes | breadcrumbs
Fair or Fowl Pole 38
Forsyth Co. duck confit | Sorghum glazed roots | pecans | turnip greens | apple butter
You got any Jacks? 40
crispy fried Atlantic Red Drum | Hoppin’ John | Dino Kale | carrots | Soubise | remoulade
Lipstick on a Pig 37
Hickory smoked Eastern NC pork chop | creamed Freekeh | braised greens | “chow chow” | jus
For Pete’s Steak # 60
cast iron seared beef tenderloin | mashed potatoes | broccoli | mushroom gravy
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Before placing your order, please inform your server if a person in your party has a food allergy.
Quality beef & seafood prices have gone through the roof lately…we are doing our best to make them delicious & feasible all the while considering sustainability practices…thank you
No More Mr. Knife Guy: Carson Jewell
# these items will not be cooked well done
# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
20% gratuity added to parties of 5 or more
NO Substitutions, please.
Please, no split checks.