This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
Springing Forward
PLEASE NOTE THAT THE MENU CHANGES DAILY. CALL (910)-763-5252 FOR THE MOST UP TO THE MINUTE MENU. BELOW IS A GOOD EXAMPLE OF WHAT YOU MAY SEE ON OUR SEASONAL MENU.
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Minnie Pearl # 4
locally farmed oyster | cucumber mignonette | sorbet du jour
Knead to Know Basis… 9
Semolina bread | whipped Ricotta | peaches | Saba | fig leaf oil
Meat on the Cheese Aisle # 15 **(TGK)
Pimento cheese | Mortadella | Assorted pickles | crostini
Right to Romaine Silent 14
local lettuce | Blue Chevre | cukes carrots | croutons | vinaigrette
Sorry, Charlie # 18
poached NC Yellowfin Tuna | potatoes | green beans | tomato | egg | olive | aioli
B.A. Brassicas # 14
sweet & sour Purple Cauliflower | chili mayo | shallots | Togarashi
Fruit Salad # 18
Heirloom Tomatoes | NC Shrimp | herbs | Green Goddess
Clawed Howell # 18
NC Blue Crab cakes | cukes & ‘maters | Celery leaf | “hush yo’ mowf” © sauce
Return of the Mac 16
handmade Cavatelli | Cheddar Mornay | shaky cheese | breadcrumbs
Fryer Cluck 20
fried NC chicken | filthy Freekeh | braised greens | black pepper gravy
Bird in the Hand MKT
Free-range North Carolina Fowl green beans | Hoppin’ John | spiced seeds | Romesco
The Reel Deal 39 **(TGK)
roasted NC Tilefish | tomato | leeks | Summer Squash | herbs | tapenade
Abby Sinclair’s Bae # 36
Hickory smoked NC pork chop | cabbage | smoked peaches | Romas| basil | beet “chow chow”
Fred Flynn-Stone # 70
cast iron seared Brasstown N.Y. Strip | tater tots | aioli | veal demi
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Before placing your order, please inform your server if a person in your party has a food allergy.
Quality beef & seafood prices have gone through the roof lately…we are doing our best to make them delicious & feasible all the while considering sustainability practices…thank you
No More Mr. Knife Guy: Carson Jewell
# these items will not be cooked well done
# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
The Giving Kitchen Wine (white/red) ** (TGK)
So far “WE’VE” donated $4,780 to **TGK!
This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
20% gratuity added to parties of 5 or more
NO Substitutions, please.
Please, no split checks.