This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
No Time to Fool Around
PLEASE NOTE THAT THE MENU CHANGES DAILY. CALL (910)-763-5252 FOR THE MOST UP TO THE MINUTE MENU. BELOW IS A GOOD EXAMPLE OF WHAT YOU MAY SEE ON OUR SEASONAL MENU.
~~~
Minnie Pearl # 4
locally farmed oyster | mignonette | strawberry sorbet
Knead to Know Basis… 9
focaccia | whipped butter | raspberry jammy jam
Brine Damage 12
assorted house pickles | olive oil | herbs | sea salt
Sorry (not sorry), Charlie 16
poached Yellowfin Tuna | red peppers | onion | capers | preserved lemon aioli
The Go Go’s Jukebox 14
roasted beets | strawberry | fennel | yogurt | pecans | hot honey
Greens with Envy 13
Little Gems | Blue Chevre | cukes | radish | croutons | dill dressing
Brittany Spears 17
asparagus | Italian Speck | farm egg | aioli
Beck’s Daddy 14 **(TGK)
“kilt” greens | hot duck fat & vinegar | Togarashi | chile mayo
Pasta la Vista 17
housemade Spaghetti | Tete de Moine | mushroom conserva | pistachio
Arthur Ave. 20
handmade Cavatelli | beef Bolognese | Ricotta | chile | breadcrumbs
Net Gains 36
North Carolina shrimp | bacon | creamy Guilford Mills grits | tomatoes | peas | fennel | 63° egg
Fair or Fowl Pole # 38
Forsyth County duck | roasted roots | Purple sweet potato | Bok choy | strawberry sauce
Rural Swine # 37 **(TGK)
Hickory smoked NC pork chop | Carolina Gold Hoppin’ John | braised greens | chow chow
Bobby Filet # 75
cast iron Brasstown N.Y. Strip | duck fat fries | aioli | veal demi
~~~
Before placing your order, please inform your server if a person in your party has a food allergy.
Quality beef & seafood prices have gone through the roof lately…we are doing our best to make them delicious & feasible all the while considering sustainability practices…thank you
No More Mr. Knife Guy: Carson Jewell
# these items will not be cooked well done
# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
The Giving Kitchen Wine (white/red) ** (TGK)
So far “WE’VE” donated $4,144 to **TGK!
This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
20% gratuity added to parties of 5 or more
NO Substitutions, please.
Please, no split checks.