Menu Portfolio



We utilize the freshest ingredients from the local farmers and fisheries of North Carolina. We don’t buy “local” for the sake of buying local…we buy the best available produce from the best vendors–if they are close to home, that’s even better.

Please download our menu above for today’s specials.

Previous dishes are highlighted below:

 

TunaEntree01
22

tuna seared in vanilla, confit of beets, batonet of apples and radish, olive oil and verjus blanc

peach-salad
12

Grilled Carolina Peaches, bacon lardons, Point Reyes bleu cheese, truffle vinaigrette, basil, radicchio and preserved lemon.

IMG_6158
12

Salmon rillettes, with braised leeks, herbed oils, arugula mustard, grilled lemon, house made bread

happy-meal
12

Panna Cotta “Burger” with Creme Brulee Mayonnaise,  Churro “Fries,” Raspberry Ketchup and Blueberry Milkshake.

IMG_6070
9

Roasted beet & goat cheese terrine, field greens, orange supremes, pistachios, red wine, and ginger vinaigrette.